Chicken Salad Series Episode 1: Chopped peperoncini chicken salad
For the salad:
3 large chicken breasts, cooked and chopped/shredded
6 stalks celery, diced
2 bell peppers, diced
1 red onion, diced
4 persian cucumbers, diced
½ cup peperoncinis, chopped
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
Greek yogurt peperoncini dressing
Greek yogurt peperoncini dressing:
1 cup greek yogurt
2 tbsp mayo
1 tbsp dijon mustard
Small bunch of dill
Small bunch of parsley
Small bunch of chives
3 cloves garlic
1/3 cup peperoncini
Salt and pepper, to taste
*Blend until smooth!
*will make about 6 servings depending on appetite!
For the chicken, I like to cook up in a pan and then roughly chop. I season with salt, pepper, onion, powder, garlic powder and cook in a little bit of avocado oil. You can opt to shred yours or use rotisserie chicken.
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