if you’re looking for something to do this weekend, take this as your sign to stay in! also included the recipe— see below 🫶🏻 Ingredients: 2 Japanese sweet potatoes 1 tbsp butter 1 lb ground beef 1 packet taco seasoning (I used Siete) ½ cup cottage cheese 1 avocado, sliced Pickled red onion Hot honey, to taste Instructions: 1. Preheat the oven to 400°F. Pierce the sweet potato with a fork a few times, then cover in olive oil, salt and pepper and bake for 45-50 minutes, or until fork-tender. Once cooked, slice it open and mash the inside slightly with 1 tbsp butter. 2. While the sweet potato is roasting, heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Stir in the taco seasoning, following the packet instructions (adding water if needed). Let it simmer for a couple of minutes, then remove from heat. 3. Place the roasted sweet potato in a bowl. Add a scoop of cottage cheese, then top with the taco-seasone...