When my son Luke, who went to college in Cincinnati, arrived at school freshman year, he immediately started telling us about how good Raising Canes Chicken is… At the time we didn’t have any restaurants near us so we had never tried it so I did a little research and came up with a recipe. I made it for him one visit home from school and he gave it his seal of approval… and I haven’t stopped making it ever since . Raising Cane’s Chicken . . 2 lbs boneless chicken breast cut into strips Wet: 2 cups buttermilk 2 tbls pickle juice 2 tbls hot sauce 2 tbsp garlic powder 1 tsp pepper 1/2 tsp salt 1 tbls smoked paprika Dry: 2 cups all-purpose flour 3 tbls cornstarch 1/2 tsp salt 1 tsp pepper 1 tbls garlic powder 1 tsp smoked paprika Cane’s Sauce: 1 cup mayonnaise 1/3 cup ketchup 2 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp black pepper 1/2 tsp salt 1 tsp smoked paprika Whisk together the wet batter ingredients. Add the chicken and marinate for at least 2 hours or over...