No shortcuts here! This pistachio cake is made WITHOUT pudding mixes or emulsions, just real ingredients and bold flavor. We’re talking finely ground pistachios, a hint of almond extract, and rich browned butter (my secret weapon 🤫) for a cake that’s nutty, buttery, and unbelievably soft with the most incredible crumb. If you’ve never baked with browned butter before, this is your sign… it changes EVERYTHING. Save this recipe for later & tell me, are you team pistachio? 👇 Want the recipe sent to your inbox? Comment “recipe” below or find it here: sugarspunrun.com/pistachio-cake #pistachiocake #fromscratchbaking #brownbutter #bakingfromscratch #cakeoftheday