Most people try to make money as a food photographer by chasing random gigs. I did that too… and it’s stressful. You don’t know when the next shoot is coming and you’re always starting from zero. What worked for me was keeping it simple: I figured out my monthly expenses. Then I got a few retainer clients to cover that. That’s it. Now my baseline is handled… and everything else is extra. That’s when it started to feel like a real business. If you want to learn how to do this yourself, comment “webinar” and I’ll send you the details. #rubenpictures #restaurantphotography #foodphotographer #miamifoodphotographer