There's just a few days left in themasters tournament. Make this egg salad to have just a taste of The Masters at home. The full recipe is on meatchurch.com Save this and make it today! ⬇️ Ingredients -8oz or one pack smoked and chopped bacon -2 stalks minced celery -½ C + 2T mayonnaise -¼ C minced yellow onion -1.5 T sweet pickle relish -1.5 T prepared yellow mustard -1 T chili garlic sauce (such as Sriracha) -1 T fresh chopped dill -1 T W sauce -2 T chopped green onion -1 T pickle juice -Meat Church Holy Cow to taste -12 hard-boiled eggs, grated -Crust free white bread for serving -Egg Salad Instructions -Cook and chop your bacon, mince the yellow onion, mince the celery, and chop the herbs. -In a large bowl, mix all ingredients except for egg together thoroughly.Egg Salad -Grate your hard boiled eggs into the bowl and fold into the other ingredients. Season with Holy Cow to taste. -Spread onto crustless white bread and enjoy! #MeatChurch #TexasBBQ #TheMasters #EggSalad #Golf