Leftover rice doesn’t have to be reheated and forgotten—this masala crispy rice turns it into a fast, flavour-packed meal with real texture and depth. It’s built on simple aromatics, bold spice, and high heat to get that golden, slightly crunchy finish. Ideal for quick lunches, minimal prep, and zero waste cooking. Recipe (serves 1–2): – 2 cups cooked leftover rice (preferably cold) – 2–3 tbsp chopped onion – 1 tsp grated ginger – 1 tsp grated garlic – 1–2 tsp masala (Durban-style or any curry spice blend) – Small handful chopped coriander (optional) – 1–2 eggs – 1 cup spinach (or any greens) – 2 tbsp sliced spring onions – Oil + salt to taste Cold leftover rice + chopped onion + ginger + garlic + masala + (optional) coriander. Mix well. Fry in a hot pan until golden and crisp. Serve with a jammy egg, spring onions, and wilted greens. #leftoverrice #quickrecipe #easymeals #SouthAfricanFood