Crispy Garlic Collard Greens in Miso Butter Ingredients: 2 tbsp white miso 2 tbsp mirin 2 tbsp rice vinegar ¼ cup butter (½ stick) 3 tbsp vegetable oil 4 cloves garlic, crushed Kosher salt + black pepper 2 large bunches collard greens, stems removed, torn 1 lemon, for serving In a skillet, caramelize miso over medium heat until dark and fragrant (about 3 min). Add mirin + vinegar, then whisk in butter until glossy. Set aside. Wipe pan, heat oil, and fry garlic until golden and crispy; remove and reserve. Sauté collards in batches with salt + pepper until wilted and tender. Toss with half the miso butter. Finish with remaining butter, crispy garlic, and a squeeze of lemon. #vegetarian #collardgreens #miso #easyrecipe #sisters