Slow-Roasted Garlic & Rosemary Lamb with Crispy Potato Spears Many people are asking about this 17 inch cast-iron pan, so we linked it in our bio. It is perfect for big family holiday gatherings! We got it surlatable Ingredients: 6 lb bone-in leg of lamb rainshadowmeats 3 tbsp olive oil, 2 tsp salt, 2 tsp pepper, 10 garlic cloves (sliced), 2–3 rosemary sprigs Juice of 2 large lemons, ½ cup olive oil, 1 tbsp Dijon mustard (optional), 2 tsp salt, 1 tsp pepper, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp chicken stock paste, 2 cups water, 1/4 cup of white wine (optional) 4–5 large russet potatoes (peeled, cut into spears), 6–8 garlic cloves (smashed), 1–2 tsp paprika, 1 tsp garlic powder, 2 tbsp olive oil, salt, pepper Optional: add sliced grape tomatoes, florets of fresh dill / rosemary, & grilled halloumi cheese on top of the potatoes before serving Method: Make small cuts all over the lamb and tuck in slices of garlic and bits of rosemary. Drizzle wi...