Spicy Shrimp & Pork Wontons 1 lbs ground pork 1 lbs chopped raw shrimp(peeled) 6 green onions (chopped) 1 tbsp minced garlic 30-40 wonton wrappers Marinade: 4 tbsp cornstarch 4 tbsp water 2 tbsp oyster sauce 2 tbsp soy 2 tsp Better Than Bouillon Roasted Chicken 1 tsp sugar 1 tbsp sesame oil 1/4 tspn white pepper Mix pork, shrimp & marinade together well; rest 20 min. Wrap: add 1-2 tsp filling to each wrapper, wet edges, pinch shut. Boil wontons till they float + 3–5 min. Chili Sauce: 6 tbsp veg oil 2 tsp minced garlic 2 tbsp sesame seeds 3 minced scallions 2 tbsp garlic chili crisp oil 3-4 tbsp soy 2 tbsp rice wine vinegar 4 tsp sesame oil 2 tsp sugar 4 tbsp water Top w/ toasted sesame + green onion Bring oil to a quick simmer and then pour over garlic, sesame seeds and scallions in heat proof bowl, then mix in rest of sauce. Drain wontons, drizzle sauce, sprinkle toppings & enjoy #spicywontons #easyrecipes Caraway Home #competitve #dinnerideas #dumplings