POV: Surprising your husband with his favorite spring salad for lunch. We love wildplanetfoods Tuna because it’s wild-caught, hand-packed, high in Omega-3s, and contains no added broths or fillers so there’s more fish in every can. Also the tuna is only cooked once for a firm, clean texture. Roasted Niçoise-Style Salad Roasted: 1 lb baby yellow potatoes, 1 bunch asparagus, 1 large leek (halved lengthwise, thinly sliced), 2–3 tbsp olive oil, kosher salt, black pepper Salad: 1 cup cherry tomatoes (halved), 1 cup Castelvetrano olives (halved), 1 English cucumber (sliced), 4–6 eggs, 2–3 cans of wildplanet Skipjack Wild Tuna Greens: Butter lettuce, 1–2 fennel bulbs (shaved), 1/4 cup dill (chopped), 1/3 cup chives (cut into 1-inch pieces) Vinaigrette: 1 shallot (finely diced), 2 tbsp sherry vinegar, 1 tsp Champagne vinegar, 1 tbsp warm water, 1 cup olive oil, 2 tsp honey, 2 tsp Dijon, 2 tsp chives, 1 tsp thyme, 1 garlic clove (grated), 1 tsp kosher salt, black pepper Instructio...