Baklava is Wayne’s favorite dessert of all time and it is surprisingly one of the easiest to make! If you let it sit on the counter for a day, it will be even crispier, chewier and more decadent! Authentic Greek Baklava By Vefa Alexiadou Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, butterin...