Everything I know about food I learned from my dad. He was a foodie (before that was a term ), and Persian food was his favorite, followed closely by Korean and Indian. His favorite dish was Chelow Kabab, which we made here. When we started this cooking acct, I started to follow chefs that made the foods I grew up loving but didn’t know how to make. Two chefs I love, cheffinwithzach and zoyaroya make this dish and are often cooking w/family, which reminds me of my Dad and how much I loved exploring and trying different cuisines w/him. We’ve recently made a lot of Middle Eastern and Mediterranean meat skewers but NOTHING compares to Koobideh, they are insanely juicy and our kids LOVE them! JUICY KOOBIDEH + CRISPY TAHDIG Koobideh (Kabobs) 2 lbs ground beef + 2 lbs ground lamb 2–3 onions (grated, juice squeezed OUT) 5 garlic cloves, minced 2 eggs 4 tsp salt, 1 tbsp sumac 1 tsp black pepper, 1 tsp turmeric Mix very well (knead until sticky). Test a small piece for seasoning. Sha...