Every once in a while, one of my patients shows up with home-cooked food or delicacies from there business as a thank you and I’m always so grateful! I happen to love paella, so this was the perfect reason to make it! The pan is from smitheyironware EASY PAELLA Ingredients • 1/4 cup extra virgin olive oil garciadelacruzoliveoil • 1 onion, diced • 1 bell pepper, diced • 4 cloves garlic, minced • 3 Roma tomatoes, very finely diced (or 8 oz tomato sauce) • 1 bay leaf • 1 tsp paprika (sweet or smoked) • Pinch saffron threads, ground + bloomed in broth • Salt & pepper, to taste • 1/4 cup white wine • 4 chorizo sausages • 1/4 cup fresh parsley, chopped (divided) • 2 cups bomba rice matiz_foods • 5 cups chicken broth • 1/2 cup frozen peas • 1/2 lb jumbo shrimp/prawns (peeled, tail on) • 1/2 lb mussels (cleaned, debearded) • 8 oz calamari rings • Lemon wedges, for garnish Instructions 1. Heat olive oil in a wide skillet over medium heat. Add onion, bell pepper, and garlic. Cook unti...