This was dinner in about 30 minutes! The mom of the friend said fo her Chicken Tinga, a great shortcut is to use a rotisserie chicken when short in time & this turned out so well! Chicken Tinga 1 tablespoon olive oil 1 cup roughly chopped sweet onion 6 cloves garlic, minced 1-2 chipotle peppers in adobo sauce, chopped ( a non- spicy version, try 2-3 tspn ancho chile powder) 1 teaspoon dried oregano 1/2 teaspoon ground cumin 3/4 cup Mexican stewed tomatoes 1/4 cup chicken stock 1/2 teaspoon kosher salt 3 cups shredded rotisserie chicken For Serving: 10 (6-inch) corn or flour tortillas 2 ripe avocados, sliced 1/4 cup chopped fresh cilantro 1/2 cup diced red onion 1/4 cup crumbled cotija 1 lime, cut into wedges INSTRUCTIONS Sauce: Heat a large skillet over medium. Once warm, add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 30 seconds more. Stir in the chipotles, oregano, and cumin, and toast for 1 minute. Add in the ...