Ask anyone who knows me, and they will tell you my superpower is multitasking! This was a leftover meal, using my leftover Bolognese sauce, half container of ricotta, half bag of spinach & onions/garlic from earlier in the week.. to make lasagna, and while that was baking, I threw together seans_pizza Mini Pan Pizzas (pizza dough from Trader Joe’s ) that are awesome go the kids to take for lunch! Lasagna Ingredients: • 32 oz mozzarella (16 oz shredded, 16 oz sliced) • 1 cup grated parmesan • 2 quarts tomato basil sauce carbonefinefood • 2 boxes lasagna noodles (cook al dente) pasta_rummo Meat Sauce: • 2 tbsp olive oil wearebrightland • 1 large onion, finely diced • 2 garlic cloves, minced • ½ cup red wine • 2 lbs ground beef • 2 pinches salt • 2 quarts tomato basil sauce (jarred or homemade) Spinach Ricotta Filling: • 2 tbsp olive oil • ½ large onion, finely diced • 2 garlic cloves, minced • 2 bunches spinach, chopped • 2 cups whole milk ricotta • 2 eggs • ½ cup grated parmesan...