10 Min Pickled Vegetables!! If you’re not pickling your vegetables, I don’t know what to tell you… Throwing in a beets not only makes them brilliant pink, but pickled beets are my new favorite vegetable! 10/ 10 you have to make this it literally takes 10 minutes. Glass Jars by thebouqsco Gold Tongs surlatable 2 cups of water 2 cups white vinegar 2 tspn salt 1-2 Tbsp of sugar (optional) Dissolve the above in boiling water and pour overcut vegetable vegetables. You can leave on the counter overnight or put them in your fridge! Enjoy! #pickled #pickles #pickledveggies #fermentation