Grandpa Andy’s Chewy Gooeys Ingredients: • 1 (14-ounce) bag of caramels • 2/3 cup evaporated milk, divided • 2/3 cup melted margarine or butter • 1 box German chocolate cake mix • 1 cup coarsely chopped pecans • 1 cup semi-sweet chocolate chips ⸻ Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan. 2. Melt the caramels: In a double boiler (or a microwave-safe bowl), melt the caramels with 1/3 cup of the evaporated milk. Stir until smooth, then set aside. 3. Prepare the cake mixture: In a large bowl, combine the cake mix, melted margarine or butter, the remaining 1/3 cup evaporated milk, and chopped pecans. Mix until just moistened. 4. First layer: Press a little less than half of the cake mixture into the prepared pan. Bake for 6 minutes. 5. Add the filling: Remove from the oven. Sprinkle chocolate chips evenly over the warm base. Pour the melted caramel mixture on top of the chocolate chips. 6. Top layer: Flatten the remaining cake ba...