30 Min Beef &Broccoli Noodle Stir-Fry Ingredients: Marinate 4 lbs beef tenderloin, thinly sliced with: • ½ cup sugar • ½ cup oyster sauce • ¼ cup honey • 2 tbsp sesame oil • ¼ cup minced garlic • 1/4 cup of dark soy sauce & 1/4 Worcestershire sauce • Optional: ½ cup sambal oelek for heat Noodles & Sauce: • 2 packs frozen udon noodles • 3 tbsp dark soy sauce • ⅓ cup regular soy sauce • 2 tsp sugar Veg & Garnish: • 1 head broccoli, chopped into small florets and stems • ½ yellow onion, sliced • Green onions + sesame seeds Instructions: 1. Marinate beef with all marinade ingredients for at least 30 min. 2. Blanch chopped broccoli (florets and stems) in 1 inch boiling water for 1–2 min, drain and set aside. 3. Mix dark soy, regular soy, and sugar to make noodle sauce. 4. Boil udon noodles for 1 min, drain, and toss with sauce. 5. In a hot pan, sear marinated beef in batches. Remove and set aside. 6. In same pan, sauté onion for 1–2 min, add broccoli, then add sauce...