Quick Spicy Shrimp & Pork Potstickers 2 cups ground pork 2 cups raw shrimp, peeled/deveined & minced 6 green onions, thinly sliced (for pork) ½ cup minced chives (for shrimp) 2 tbsp minced garlic 2 tbsp minced ginger 30 wonton wrappers Marinade (mix together): 4 tbsp cornstarch 4 tbsp water 2 tbsp oyster sauce 2 tbsp soy sauce 2 tsp Better Than Bouillon Roasted Chicken 1 tsp sugar 1 tbsp sesame oil ¼ tsp white pepper Divide marinade evenly between shrimp and pork. Add chives to shrimp + half the garlic/ginger. Add green onions to pork + remaining garlic/ginger. Mix each just until combined (don’t overmix). Drizzle oil in skillet. Scoop slightly larger-than-golf-ball portions into pan. Place a wonton wrapper on top of each and tuck edges under. Cover and sear 2–3 min until bottoms are golden, then add ¼–⅓ cup water, cover again and steam until cooked through (about 4–6 min). Dipping Sauce: 2 tbsp sesame seeds 3 minced scallions 2 tbsp garlic chili crisp oil 3-4 tbsp soy 2 tbsp rice...