For our first Valentine’s Day, Wayne was still in residency and was doing an overnight at the hospital so I made this and brought it to him. For the last two weeks, our kids kept sending us videos of people making steak frites, so I thought it was perfect to make for this Valentine’s Day! The sauce is so good! Steak Frites w/Sauce Verte Steaks • 2 NY strips (1–1½”) • Salt • Neutral oil • 2–3 tbsp butter • 2 sprigs rosemary • 3–4 smashed garlic cloves Salt steaks generously. Heat pan until very hot; add neutral oil. Sear 2–3 min per side until deeply crusted. Add butter, rosemary, garlic and baste continuously. Transfer to 400°F oven 4–8 min until internal temp reaches 125–130°F (medium-rare). Rest 10 min. ⸻ Sauce Verte • Steak pan drippings • 1 large shallot, minced • 3–4 garlic cloves, minced • ¼ cup fresh parsley • 2 tbsp fresh tarragon • 1 tbsp fresh sage • 1 tbsp fresh chives (+ more for garnish) • 2 tbsp fresh basil • 2 tbsp walnuts • 4–6 anchovies • Juice of 1–2 lemons • 2 ...