I was in LA for work, tried the viral Erewhon Sushi Sandwich and ended up ordering it for lunch EVERDAY I was there, it had a hold on me. Our kids don’t love raw fish so soon as I got home, I recreated it for the fam using FishWife’s Smoked Salmon w/ sriracha mayo but adding my Cilantro Jalapeño Aioli sent it over the top… I think this was better than the OG!! Crispy Rice Salmon Sandwich w/ Sesame Sriracha Mayo & Cilantro Jalapeño Aioli RICE 3c cooked Calrose rice 2 tbsp rice vinegar 1 tbsp sugar Pinch salt Cornstarch (opt) Avocado oil (for frying) Mix rice + vinegar + sugar + salt. Line container with parchment paper. Press firmly into pan. Cover. Freeze 2 hrs. Slice into square if needed, coat lightly in cornstarch (opt). Fry 8–10 min per side until golden + crispy. SPICY SALMON 2 tins fishwife smoked salmon 2–3 tbsp kewpie mayo 1–2 tbsp sriracha 1 tsp sesame oil Mix together. CILANTRO JALAPEÑO AÏOLI 1 jalapeño, minced 1/4 cup cilantro, minced 1/4 cup minced scallions 2–3 tb...