Japchae is Korean glass noodles w/vegetables. One of our all-time favorite dishes served w/Bulgogi (steak) JAPCHAE -1 pound dried Korean sweet potato noodles Amazon -5 teaspoons sesame oil -2 tablespoon cooking oil -1/2 cup thinly sliced onions -4 carrots, cut into matchsticks -10 cloves garlic, finely minced -5 stalks green onions, cut 1″ -1 cup mushrooms, thinly sliced -1 lb spinach 8 tablespoons soy sauce 8 teaspoons sugar -2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6 minutes. Stirring so they don’t stick together. Drain and rinse with cold water to stop cooking. Toss with 2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about spaghetti length. Set aside. Blanch spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half. Sprinkle with salt, 1 tsp sesame oil. 1/2 tsp salt. Mix well. Set aside. In bowl, mix soy sauce & sugar together. ...