We get so many question about our 16” cast-iron pan and we use it in this video for the meatballs!! It is from fieldcompany! We love the quality of cast iron pans from them! What should we make in it next? Swedish-Style Meatballs w/ Pomme Purée MEATBALLS • 1/2 sweet onion, finely chopped • 1 tsp olive oil • 1 lb ground pork •. 1 lb ground beef • 1 cup cubed bread (white or other) • 1/2 cup whole milk • 2 eggs • 1/4 cup parmesan, grated • 2 tbsp fresh parsley, chopped • 1/2 tsp cardamom • 1/2 tsp nutmeg • 1/4 tsp allspice • 1 tsp garlic powder • 1 1/2 tsp kosher salt • 1/4 tsp black pepper • Neutral oil, for frying SAUCE • 4 tbsp butter • 3 tbsp flour • 2 cups beef broth • 1 cup heavy cream • 1 tbsp Worcestershire sauce • 1 tsp Dijon mustard • Salt and pepper, to taste MEATBALLS Sauté the onion in a little butter (1-2 tbsp) and 2 tbsp olive oil over medium heat until just translucent, about 2 minutes. Remove from heat and let cool slightly. In a large bowl, combine torn potato ...