Thai Biscoff Cheesecake Ingredients • 2 packs Biscoff cream-filled cookie sandwiches, crushed • 2–3 cups whole Greek yogurt • ½ cup Biscoff cookie butter (more or less to taste) • 1 cup Biscoff cookie butter/cream, melted (10–20 sec microwave) • 4 cookie sandwich tops (for garnish) Assembly Crush cookies into fine crumbs; press firmly into the bottom of a 4–5 inch glass container Mix Greek yogurt + cookie butter until smooth Spread mixture evenly over crust (about 2 inches thick) Pour melted cookie butter on top Add cookie tops + extra crumbs Refrigerate 30–60 minutes, then enjoy #biscoff #cheesecake biscoff #dessert #easyrecipe #superbowl seahawks