I wait all year for soup season to make Italian Wedding Soup - it is my all time favorite! The bone broth from zoupofficial is liquid gold for your soul. Italian Wedding Soup Meatballs (Beef + Pork) 1 lb ground pork 1 lb ground beef 2 small onions, very finely diced (raw) 4 cloves garlic, minced (raw) 1 tsp kosher salt 1 tsp oregano ½ tsp black pepper ¼ tsp red pepper flakes (optional) 2 large eggs 1 cup freshly grated parmesan 1 cup store-bought breadcrumbs 2 tbsp chopped parsley Soup 2 medium onions, diced 4 carrots, diced 4 celery stalks, diced 2 tbsp olive oil 2 pinches kosher salt 2 cloves garlic, minced 16 cups Zoup! Chicken Bone Broth 2 cups acini de pepi 1 cups grated parmigiano reggiano 2 large eggs 12 oz fresh spinach Quick Steps - Mix all meatball ingredients until just combined. Roll into small balls. - Bake at 350°F for ~20 minutes until cooked through but tender. -Sauté soup veggies in olive oil. Add Zoup’s Chicken Bone Broth & bay leaves; bring to a boil. -Ad...