Sandwich Therapy! When you love BBQ but she loves Ranch Ranch Buffalo Crunch chicken Sando Buffalo Sauce: 1c butter, 1⅓c Frank’s, 2 tsp ACV, 1 Tbsp honey, 1 tsp Worcestershire → melt butter, whisk all, simmer 2min. Smashed Tots: 32oz tots, 1–2 tsp oil, salt. Dressing: ¾c Greek yogurt, ½c Kewpie mayo, 2 tsp Dijon, ½ lemon juice, 2 tsp red wine vinegar, 1 clove garlic, salt/pepper. Mix-ins: ¼c dill, 2 Tbsp chives, 3 minced pickles, 1 shallot. Bake tots 425°F 25–30min, smash, bake 10–15min more. Toss with dressing & mix-ins. Chicken: 4–6 thighs, salt. Dry ranch: 2 tsp seasoning, 1 tsp paprika, ½ tsp garlic powder, pinch salt. Cook chicken medium until golden & done, toss in dry ranch, then buffalo sauce. Pickles: 3–4 pickles, ¼c flour, ½c panko, ½c oil, salt. Grate pickles, squeeze dry, toss in flour → panko, fry 350°F 1–2min. Drain & salt. Assemble: 2 toasted brioche buns, 1 Tbsp BBQ top bun, tots on bottom, chicken, fried pickles, close & serve. #husbandwife #ranch #bbq #sandwhic...