Japchae is my favorite Noodle Dish of all time! My good friend jennacho2 made this for my son so I had to give it a shot! It’s a traditional Korean dish KOREAN JAPCHAE  1 pound dried Korean sweet potato noodles
5 teaspoons sesame oil, divided
2 tablespoon cooking oil
1/2 cup thinly sliced onions
4 carrots, cut into matchsticks
10 cloves garlic, finely minced
5 stalks green onions, cut into 1″ lengths
1 cup mushrooms, thinly sliced (shitake, wood ear) you can rehydrate dried too
1 lb spinach 8 tablespoons soy sauce 8 teaspoons sugar
2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6-7 minutes. Immediately drain and rinse with cold water. Toss with only 2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about 8 inches in length. Set aside. Spinach. Boil water. Blanched spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half.  Sprinkle with salt, 1 ts...