seriousfoodfetish was right! This IS a craving we don’t know we had…. Thank you! Goldfish Rice Krispies 10 oz bag marshmallows ½ cup (1 stick) salted butter 6–8 cups Goldfish crackers 1 tsp vanilla extract Instructions: Prep: #l Line an 8x8 or 9x9 pan with parchment paper. Melt: In a large pot over low-medium heat, melt the butter completely. Combine: Add the marshmallows and stir continuously until completely smooth and melted. Mix: Remove from heat and immediately fold in the Goldfish crackers until they are fully coated. Press: Pour the mixture into the prepared pan and press down gently. Using the butter wrapper to press helps prevent sticking. Set: Let it cool at room temperature before slicing. #latenight #latenightsnack #ricekrispietreats #cravings kraftjetpuffed goldfishsmiles