DAY 4 of 5 GIVEAWAYS - today is our favorite knife! 9” Chef’s Knife from New West Knifeworks for deboning your next chicken ENTER TO WIN: 1 Tag 3 friends in the comments 2 Like the post 3 Be Following nwknifeworks and Seattlehanddoc Whole Chicken Parmesan Ingredients • 1 whole chicken (3½–4 lb), fully deboned and butterflied • Salt & pepper • 1½ cups flour • 4–5 eggs, beaten • 2 cups panko + 1½ cups grated Parmesan (mixed) • 1½–2 cups olive oil + 1 stick butter (for frying) • Olive oil spray or butter (for sheet pan) • ~1½ jars marinara sauce • 20–24 oz fresh mozzarella, grated • Extra grated Parmesan for topping Instructions 1) Prep the Chicken 1. Lay the deboned, butterflied chicken flat on a cutting board. 2. Gently pound to even thickness (about ½″), especially the breasts. 3. Season both sides generously with salt and pepper. 2) Bread the Chicken 1. Dredge the entire chicken in flour, shaking off excess. 2. Dip thoroughly into beaten eggs. 3. Press into the panko + Parmesa...