Coca-Cola Carnitas (instantpotofficial Edition)
Carnitas Ingredients:
1 (8 pound) boneless pork butt, cut into large chunks rainshadowmeats
2 Mexican Coke
10 cloves garlic
1 Large yellow onion loosely chopped
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoon ground cumin
2 tablespoon dried oregano
3 tablespoon fine sea salt
2 teaspoon freshly cracked black pepper
Directions:
Add all ingredients into the Insta pot
Cook on High Pressure for 40 minutes, then allow a natural release
Shred the pork:
Remove the lid and remove the pork to a sheet pan. Shred the pork w/two forks.
Crisp the carnitas
Set your oven broiler to high.
Spoon about 1/3 of the cooking liquid over the pork and toss. Broil 4–5 minutes until edges start to crisp. Toss and turn the meat over, and broil another ~5 minutes.
Knife- zwilling_usa
Plates- Hasami
Cutting Board- spaltedfigure
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