Nagymama’s Hungarian Stuffed Cabbage Ingredients: • 1 large green cabbage • 1 lb ground pork • ¾ cup cooked white rice (from ¼ cup dry) • 2 large eggs, lightly beaten • 2 tbsp sweet Hungarian paprika • 2 tsp kosher salt • Freshly ground black pepper • 1/2 cup minced onion • 1/3 cup diced bell pepper •1/3 cup minced flat leaf parsley • 1/2 tsp minced garlic • 1 cup water • 1 cup tomato purée • ¼ cup full-fat sour cream • 1 lb sauerkraut, rinsed & drained • 1 lb kielbasa, sliced • EVOO for sautéing Instructions: 1️⃣ Rinse sauerkraut in cold water, squeeze dry, and set aside. 2️⃣ Boil whole cabbage in salted water (1 tbsp salt per 2 qt water) for 10 min. Drain & cool. Gently peel off large leaves. Chop up the tender inner leaves to layer with the sauerkraut later. 3️⃣ Heat oil in a skillet over med-high. Sauté onions until soft & golden. Add garlic, cook 30 sec more. Salt lightly, then remove from heat. 4️⃣ In a large bowl, combine pork, cooked rice, eggs, paprika, sautéed onion mixtu...