I’ve been playing Taiwanese mahjong for over a decade with these women and they’re all amazing cooks! My Dad was Hungarian, so I decided to make foods from my childhood using my 102 year old grandma’s recipe! ryanthomasroth Comment for any other recipes! Hungarian Nokedli AKA Spaetzle Ingredients • 8 eggs • 5 cups flour • 4 Tbsp vegetable oil • 4 tsp salt • Water, as needed • 1 Tbsp oil (for tossing cooked nokedli) Instructions Make the Batter 1. In a medium mixing bowl, combine the eggs, flour, 4 tablespoons of oil, and salt. 2. Mix with a fork until the mixture forms a thick, sticky mass. 3. Add ½ cup water to start, mixing well. 4. Continue adding small amounts of water until the batter resembles thick pancake batter—soft enough to drop through a “spaetzle maker” (found on Amazon), but not runny. 5. Use the batter right away or refrigerate for up to 24 hours. Cook the Nokedli 1. Bring a large pot of water to a boil (about ⅔ full). 2. Place the spaetzle maker (f...