What should the POV be? Crispy Smashed Chive-Pickle Potaotes & Asian Slaw 2 lbs baby potatoes, scrubbed Three scallions sliced thin 2 tbs olive oil Dressing (whisk to combine all) 3/4 cup Greek yogurt 1/2 cup kewpie mayo 2 tsp Dijon mustard 1/2 large lemon, juiced 2 tsp red wine vinegar 1 large garlic clove, minced Salad ingredients: 1/4 cup fresh dill, chopped 2 Tbsp fresh chives, minced 5 pickles, minced bubbiespickles 1 shallot, fine chop Salt and pepper to taste Halve baby gold potatoes, toss w/ olive oil + salt. Place cut-side down on a sheet pan, sprinkle w/ 3 diced scallions. Roast at 425°F for 30–35 mins until soft. Take them out, smash w/ back of a glass, flip all over. Broil 3–5 mins till golden, flip again, broil other side till crispy. Unreal crunch Then place in bowl and toss with the dressing, pickles, shallot, dill, chives, etc., and enjoy Asian Coleslaw Dressing:(whisk all to combine) 3 Tbsp White Wine Vinegar 3 Tbsp Sugar 3 Tbsp Soy Sauce 1-2 Clove Garlic Min...