Philly’s Favorite Meal Cheesy Chicken Parm Ingredients (Serves 4–6): 2 lb chicken cutlets (¼” thick) Salt & pepper 1 cup flour 2-4 eggs, beaten 1¼ cups panko + 1 cup grated Parmesan (mix together) 3/4-1 cup olive oil + 1/2 stick of butter Olive oil spray or butter (for sheet pan) ~Jar of marinara sauce carbonefinefood 16 oz fresh mozzarella, grated Instructions: Pound chicken to ¼” thick if needed, then salt both sides. Dredge in flour → egg → panko + Parmesan. Heat olive oil + butter in a pan. Fry cutlets ~3 min/side until golden. Salt w/flaky salt immediately after removing from oil. Spray or butter a quarter sheet pan (so nothing sticks—helps it slide). Pour the tomato sauce down the center of the pan, top with mozzarella. Broil until cheese is melted and bubbling. Plate chicken and pour cheesy tomato sauce over the top. #chickenparm #cheesy #italian #husbandwife carbonefinefood nordicwareusa #chickendinner #italianfood #cheesepull #sheetpandinner