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What is your favorite Thanksgiving pie to eat?
Seattlehanddoc Pecan Pie
Ingredients
• 1 deep-dish frozen pie shell
• 3 eggs
• ¼ cup butter, softened
• ½ cup white sugar
• ½ cup brown sugar
• ½ cup light corn syrup (Karo)
• 1 tsp vanilla extract
• 1–1¼ cups chopped pecans
Instructions
1. Preheat oven to 400°F (205°C).
2. In a bowl, cream together the butter and both sugars. Beat in the eggs.
3. Stir in the corn syrup and vanilla until well combined.
4. Add the pecans and mix to distribute evenly.
5. Pour the filling into the frozen pie shell.
6. Bake 15 minutes at 400°F, then reduce temperature to 350°F (175°C) and bake 30–40 minutes more.
• If the crust browns too quickly, cover edges with foil.
7. The pie is done when the...