The recipe you all asked for.. Fam Fave! Tomato & Burrata Pasta + Cheesy Croutons Roasted Sauce: • 4 pints cherry/grape tomatoes, halved • 2 garlic heads, halved • ¼ cup olive oil • Salt & pepper • 2 burrata balls (4–6 oz each), drained • ½ cup grated Parmesan Preheat oven to 425°F. Arrange tomatoes & garlic (cut side up) on a sheet pan. Drizzle with olive oil, season. Roast 30–35 min until blistered & golden. Squeeze garlic from skins into a blender, add roasted tomatoes, burrata & Parmesan. Blend until smooth. Pasta: • 1 lb rigatoni • 1 lb pancetta, diced • ½ cup chopped parsley • ⅓ cup shaved Parmesan • 2–4 tbsp reserved pasta water Cook rigatoni al dente, save pasta water. Crisp pancetta in a skillet, drain. Toss pasta with sauce, pancetta, parsley & pasta water to coat. Cheesy Croutons: • 1 baguette, cubed (8 cups) • 1 cup olive oil • 1 cup nutritional yeast • 2 tsp salt • 2 tsp garlic powder Toss bread with oil, yeast, salt & garlic powder. Spread on a lined tray. Bake at ...