Ingredients • 2 large heads of broccoli • 1/4 cup olive oil • 1 teaspoon kosher salt • ¼ teaspoon black pepper • 1 teaspoon garlic powder • ½ cup fresh grated Parmesan Instructions 1. Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup. 2. Prepare the broccoli steaks: • Trim the tough bottom of the stem, keeping the head and most of the stalk intact. • Stand the broccoli upright and cut 1-inch thick slices straight down through the head and stem. You’ll get 2–3 “steaks” per head, plus some loose florets (bake those too!). 3. Season: • Lay the broccoli steaks flat on the baking sheet. • Drizzle with olive oil, coating both sides. • Sprinkle with salt, pepper, and garlic powder. 4. Roast: Bake for 10–20 minutes, flipping halfway through. • For a firmer, al dente texture, stick to 10–12 minutes. • For more tender broccoli, roast closer to 18–20 minutes. 5. Add the Parmesan: • Remove the tray from the oven. • Generously...