Red Wine Braised Chuck Roast Ingredients: • Meat & Seasoning: • 4–5 lbs boneless beef chuck roast • Kosher salt and freshly ground black pepper • All-purpose flour (for dredging) • 2–3 tbsp avocado oil (or vegetable oil) • Aromatics & Vegetables: • 4 celery stalks, chopped • 3 medium carrots, chopped • 1 large onion, chopped • 2 heads of garlic, halved horizontally • 4 sprigs fresh rosemary • Liquid & Seasoning: • 1 bottle (750 ml) dry red wine (e.g., Cabernet Sauvignon, Merlot) • 1 quart beef bone broth • 2 tbsp whole black peppercorns Instructions: 1. Prepare the Roast: • Generously season the chuck roast with kosher salt and freshly ground black pepper. • Dredge the seasoned roast in all-purpose flour, ensuring an even coating. 2. Sear the Roast: • In a large Dutch oven, heat 2–3 tablespoons of avocado oil over medium-high heat. • Sear the roast on all sides until a rich, brown crust forms, approximately 4–5 minutes per side. • Remove the roast and set aside...