Thank you daigasikfaan for showing me how to make Spicy Shrimp & Pork Wontons 2 cups ground pork 1 cup chopped raw shrimp(peeled) 6 green onions (chopped) 1 tbsp minced garlic 30-40 wonton wrappers Marinade: 4 tbsp cornstarch 4 tbsp water 2 tbsp oyster sauce 2 tbsp soy 2 tsp Better Than Bouillon Roasted Chicken 1 tsp sugar 1 tbsp sesame oil 1/4 tspn white pepper Mix pork, shrimp & marinade together well; rest 20 min. Wrap: add 1-2 tsp filling to each wrapper, wet edges, pinch shut. Boil wontons till they float + 3–5 min. Chili Sauce cold: 2 tbsp sesame seeds 3 minced scallions 2 tbsp garlic chili crisp oil 3-4 tbsp soy 2 tbsp rice wine vinegar 4 tsp sesame oil 2 tsp sugar 2 tbsp water Chili Sauce Hot: 
3 tbsp vegetable oil
1 tsp minced garlic 1 tbsp chilli oil
2 tbsp light soy sauce
1 tbsp Chinese black vinegar
2 tsp sesame oil
1 tsp sugar
toasted sesame seeds
chopped green onions
2 tbsp water (or reserved dumpling water) Bring oil to a quick simmer and then pour ove...