Almond-Pear Cutout Tarts with Caramel Drizzle Ingredients: • 1 sheet store-bought pie crust (such as Pillsbury), thawed • 3 Anjou pears (or any firm, sweet pear), peeled, halved, and cored • 3 tablespoons almond paste @solofoods • Caramel sauce, recipe below • Parchment paper, for baking • Optional: egg wash (1 egg + 1 tbsp water), for a golden finish Instructions: 1. Prep the Pears: Peel the pears, cut them in half, and scoop out the cores to create a small hollow in each half. 2. Fill with Almond Paste: Press about 2 teaspoons of almond paste into the hollow of each pear half. 3. Prepare the Crust: Roll out the pie crust on a lightly floured surface. Arrange the filled pear halves, cut-side down, spaced apart on the crust. 4. Cut Out Pear Shapes: Using a small knife, cut around each pear, leaving about ½ inch of crust around the edge. You can shape the outer crust like a pear for a decorative look. 5. Seal the Edges: Use a fork to gently press down around the edges of each cut-ou...