#PhillyPartner mini cornbreads with phillycreamchs jalapeno cream cheese 🐿️ one little ingredient, used 2 ways to bring so much texture + flavor to your standard cornbread! try it out! #PhiladelphiaCreamCheese recipe: - 1 7.5 oz container of PHILADELPHIA Spicy Jalapeno Cream Cheese, room temp & divided - 1 cup AP flour - 1 cup medium grind yellow cornmeal - 1/3 cup sugar - 1 Tbsp baking powder - 1 tsp kosher salt - 1/2 tsp baking soda - 1 cup buttermilk - 2 large eggs - ¼ cup melted butter, plus more for greasing - ¼ cup neutral oil - 1 cup creamed corn honey butter glaze: - 2 tbsp unsalted butter - 1.5 tbsp honey whipped cream cheese butter: - 6 tbsp PHILADELPHIA Spicy Jalapeno Cream Cheese, room temp - 1/2 cup butter, room temp - 1 tbsp honey - pinch of salt 1. preheat oven to 400°F. grease an 8x8 pan generously with butter and place it in the oven to heat up while you mix the batter. 2. in blender/food processor, combine the creamed corn, buttermilk, eggs, melted ...