I recently posted a Pork Steak. My first time making or trying. I read the comments in full which led me to making again with some common methods from my followers in Missouri. Regardless of how you make a Pork Steak, I am a believer and will keep trying new ways so welcome your feedback! Details below -2 Pork Shoulder Blade Steaks, bone in. 1” thick -Season with Strawberry’s Backyard Steak Shake -Grill over fire for 15-20 min per side -Remove from grill, place in foil pan -Add Maull’s Genuine Sauce, Busch Light and Butter. Cover with Foil -Back on grill, indirect heat. We went 1.5hrs. Pork was at 203 internal and fall apart tender -Served it with a loaded baked potato. Outstanding dinner! #porksteak #bbq #missouri #3piecesofpecan #fyp