Preferably enjoyed straight from a green wrapper ⛳️ Ingredients: -8 large eggs -1/2 cup mayonnaise -1/4 cup thinly sliced scallions (from 2 medium [1/2 oz. each] scallions), plus more for garnish -2 tsp. spicy brown mustard -2 tsp. hot dog relish (such as Mt. Olive) -3/4 tsp. kosher salt -1/2 tsp. paprika -1/4 tsp. garlic powder -1/4 tsp. black pepper -Crackers or bread Directions: -Fill a large pot with water, and bring to a boil over high. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds. -Meanwhile, fill a large bowl halfway with ice, and add enough water to cover ice; set ice bath aside. -Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath. Let stand until completely cooled, at least 5 minutes or up to 30 minutes. -Peel eggs, and chop; place in a medium bowl. -Add mayonnaise, scallions, mustard, relish, salt, paprika, garlic powder, and pepper to eggs in bowl; stir until fully combined and creamy. Ga...