Add a new snack to your #Masters party menu this year, courtesy of the Junior League of #Augusta. 💚 Makes 20 Ingredients: - 1 (8-oz.) can refrigerated crescent rolls - 1 Tbsp. spicy mustard - 8 oz. bulk hot pork sausage - Parchment paper Directions: 1. Separate crescent roll dough along perforations into 2 rectangles. 2. Spread mustard evenly over dough. Scatter bits of sausage evenly over mustard. 3. Starting with a long edge, roll each rectangle of dough into a log. Wrap in plastic wrap, and chill until firm (about 1 hour). 4. Preheat oven to 400°. Line a baking sheet with parchment paper. 5. Cut each log crosswise into 10 equal rounds. Place rounds, cut-side down, on baking sheet. Press gently to flatten slightly. Bake at 400° for 18 to 20 minutes or until golden brown. #augustanational #mastersparty #southernfood