If you loved my Stir Fry Bok Choy here is a blanched version that is just as delicious and easier to make. Here’s the recipe - Start by cutting one package of Bok Choy in half and soaking in water to clean. Drain and blanch in hot water for about 3 minutes. Drizzle a little olive oil in the water to give the Bok Choy that shine. Drain and set aside. Here’s the sauce recipe - it’s 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp minced garlic, 1 tbsp brown sugar, 1 tbsp sesame oil, 1 tsp cornstarch and 3-4 tbsps water. Heat on small saucepan for 3-5 minutes until sauce thickens. Pour sauce over Bok Choy. #bokchoy