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Shaadi wala hyderabadi Lal chicken ♥️♥️♥️🔥Blend:
10–15 cashews
10 almonds
3 tbsp desiccated coconut
½ cup thick curd
1½ tbsp ginger-garlic paste
2–3 slit green chilies
1 cup browned onions
🔥Mix:
Chicken
Above paste
Mint leaves
Coriander leaves
2 tsp Soy sauce
1/4 tsp turmeric powder
2tbsp Kashmiri chilli powder
1tbsp coriander powder
1/4 tsp garam masala
Salt
🔥Marinate overnight
In the nuur wok add ghee and curry leaves. Next throw in the marinated chicken and cook till tender and oil separates on low flame. Add water as needed. Stir occasionally. Garnish with green chilis, coriander, mint and cream.
Enjoy♥️
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