Two styles. One organic standard. Our Greek Yogurt is strained for thickness and protein. Our European Style Yogurt is cultured for a silky, spoonable texture. Both start with organic milk from pasture-based cows and are made without gums, thickeners, or anything artificial. It just depends on how you like your spoon to land. #yogurt #organicdairy #greekyogurt #pasturebased #diaryfarm