I'm going to eat pho everyday now 🍜 Original recipe: alissanguyen_ Calories per 100g of broth: 20 calories (2.7c 0.8f 0.3p)* It would pretty much be 0 fat if we skimmed out all the fat! Then you can just weight out all the ingredients individually when you construct your pho based on whatever calories and macros you want. Broth: 1 large ginger, sliced 1 onion, peeled & sliced in half 1 bag of pho spices (you can find pre-made ones at Vietnamese grocers) 1kg beef bones 1kg lean roast beef 60g rock sugar 10g salt 3.5L water Season after straining the broth: 30g Vietnamese fish sauce 30g chicken bouillon (Optional) Water if it's still too salty Recommended Toppings: Banh pho noodles Thinly sliced beef rump Beef balls Bean sprouts Thinly sliced onions Basil Coriander Lime Hoisin Sauce Sriracha 1. In a large pot of boiling water, blanch the beef bones and roast for 5 minutes. Drain, then rinse the bones and beef roast, and remove as much scum as you can. 2. Place all of...