This is my kind of spring dinner! One pan, super simple, but still feels a little special. Lemon, artichokes, peas, and cozy chicken rice. Fresh but comforting at the same time 🌿 #SpringDinnerVibes #OnePanMeals #SkilletChicken #FreshAndComforting #EasyWeeknightMeals One-Pan Lemon Chicken with Artichokes, Peas & Rice Servings: 4 Prep time: 15 minutes Cook time: 35 minutes Ingredients • 4 bone-in, skin-on chicken thighs • 1 cup long-grain rice (rinsed) • 1 small onion, finely chopped • 3 cloves garlic, minced • 2 1/2 cup chicken broth • 1 (14 oz) can artichoke hearts, drained and halved • 1 cup frozen peas • Zest + juice of 1 lemon • 2–3 tbsp olive oil • Salt + black pepper • Fresh parsley, chopped Instructions Pat the chicken dry and season generously with salt, pepper. Heat olive oil in a large skillet (cast iron works beautifully) over medium-high heat. Place chicken skin-side down and cook until deeply golden and crisp, about 5–7 minutes. Flip and cook another 3 m...